Lead Cook/Kitchen Manager

Are you a passionate cook with leadership chops and a love for great food? Do you take pride in running a clean, efficient kitchen and still enjoy jumping on the line to get things done?


CraftWorx is looking for a skilled, motivated Kitchen Manager / Head Cook to lead kitchen operations across our two locations. We're not looking for clipboard chefs; this role is both strategic and hands-on. You'll help steer the ship and roll up your sleeves when needed.


About Us


CraftWorx Taproom (Gainesville) is a 70-tap self-pour beer and cocktail hall with elevated casual fare, live music, and a lively vibe.

CraftWorx BBQ & Brews (Bristow) is our upcoming KC style BBQ (with beer) concept home to house-smoked brisket, pulled pork, and fan-favorite comfort food


We're locally owned, team-oriented, and growing and we need a strong kitchen leader to help us continue delivering the quality and consistency our customers expect.


What You'll Be Doing


This is a working leadership role, responsible for both managing kitchen operations and cooking/prepping alongside the team. Responsibilities include:


Kitchen Management:


• Oversee daily kitchen operations at both locations

  
  

• Manage food prep, line execution, and shift flow to maintain speed and quality

  
  

• Ensure recipes and portioning are followed precisely

  
  

• Maintain a clean, organized, and safe kitchen in compliance with health codes

  
  

• Create prep lists, manage kitchen scheduling, and delegate tasks efficiently

  
  

• Lead and develop a small, tight-knit team of cooks and support staff
  

• Communicate with ownership and FOH managers to align on menu, inventory, and service
  

Hands-On Cooking:


• Prep, cook, and plate menu items as needed, especially during peak hours

  
  

• Set the pace on the line and lead by example

  
  

• Troubleshoot equipment, rushes, or supply issues on the fly

  
  

Inventory & Ordering:


• Monitor inventory, maintain par levels, and reduce food waste

  
  

• Place and receive food and supply orders with vendors

  
  

• Track cost of goods and support cost control initiatives

  
  

Why You'll Love Working Here


• Competitive salary based on experience

  
  

• Leadership role without corporate red tape

  
  

• Free staff meals + employee discount on food & drinks

  
  

• Room for growth as we expand our brand

  
  

• Autonomy and respect your input will shape the kitchen

  
  

Requirements

What We're Looking For


• 3+ years experience as a lead line cook, sous chef, or kitchen manager

  
  

• Solid cooking fundamentals and the ability to execute a fast-casual menu at high volume

  
  

• Experience with smoked meats, griddle, fryers, ovens, and kitchen organization

  
  

• Natural leadership; able to coach, correct, and motivate a team respectfully

  
  

• Highly reliable, clean, and detail-oriented

  
  

• Strong communication and a willingness to adapt as the business grows

  
  

• Valid drivers license and ability to travel between Gainesville and Bristow

  
  

• Must be able to lift 50 lbs and work on your feet in a fast-paced environment