Kitchen Lead needed for school food service in the Sayreville, NJ area. Monday through Friday, day shift, 8 hours daily. No weekends or holidays, summers off.
Must have food service experience, K-12 helpful. Able to obtain the proper documentation to work in schools
Must be comfortable working in a lead role. Training Staff. Ensuring that all safety, and cleanliness guidelines are being practiced.
Observe that all personal protective equipment is in use at all times.
ServSafe® Certification a Plus.
Duties to include:
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