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High School diploma or GED preferred-
DUTIES AND RESPONSIBILTIES:
-Supports the directives provided by Dietary Leadership, often when Managers or Supervisors are not scheduled or present.
-Performs quality inspections and corrects any deficiencies identified immediately. Reports trends in quality concerns to Dietary Leadership.
-Reports deficiencies in departmental behavior and performance requirements to initiate a corrective action counseling if necessary.
-Performs other related duties as assigned by a Dietary Supervisor or Manager.
-Maintains timely communication with Dietary Leadership about shift concerns.
-Helps to promote a positive work environment by encouraging teamwork.
*In addition to the above, see job specific Duties and Responsibilities below:
Host/Hostess:
-Leads to check that all condiment trays are filled, menus and stock carts are filled and delivered to
the floor by its host/hostess. Along with making sure all extra host/hostess duties are completed.
-Deliver late meal trays, if needed
-Assist other team members (hostess) with job duties, once you have completed your floors tasks
-Check/monitor other host/hostess floors and report back to the supervisor on duty with any findings
-Check soiled rooms, patient rooms for soiled trays, etc.
-Assist with training of a new host/hostess.
-Must fill out, sign and turn in training logs for all newly trained host/hostess.
-Must have the ability to work a flexible schedule based on department needs.
-Work schedule may include evening shifts as needed, (11am-7pm shift).
-Complete 25 patient surveys each week
-Assist supervisors with finding coverage for call outs.
-Ensure that all host/hostess have completed their extra duties each day.
-Along with any additional duties given to you by your supervisor based on departmental
demand.
PHYSICAL DEMANDS:
Walking and standing for long periods of time resulting in moderate fatigue. Frequent Lifting, pushing, or pulling of 25 to 50 pounds.
WORKING CONDITIONS:
Patient tray line and dish machine room are frequently hot environments.
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