Lefse Production - 2nd Shift, Seasonal

2nd Shift Food Manufacturing Production Team Member, Seasonal 

Pay range: $12.50 - $14/hr

Join the Norsland Lefse team as a Food Manufacturing Production team member, where you'll play a crucial role in producing high-quality lefse and related food products safely and efficiently.

Duties:

• Operate machinery and equipment to process, package, and label food products according to quality standards and production schedules.


• Monitor production processes to ensure adherence to safety and sanitation regulations.


• Perform quality checks on products to maintain consistency and meet specifications.


• Follow standard operating procedures (SOPs) for food production and handling.


• Assist with inventory management by tracking raw materials and finished goods.


• Collaborate with team members to achieve production targets and resolve issues.


• Maintain a clean and organized work area to uphold food safety standards.


• Participate in training sessions on safety procedures, equipment operation, and product quality.


• Adhere to company policies and procedures regarding attendance, punctuality, and workplace conduct.

Required Experience:

• Ability to stand for extended periods (up to 8 hours per day) and perform repetitive tasks.


• Strong attention to detail and ability to follow instructions accurately.


• Effective communication skills and the ability to work collaboratively in a team environment.

Schedule:

• 2nd Shift will make lefse 5 days/week, 3:30 PM - 7:30 PM.


• This is a seasonal positional position and is expected to end Dec 31, 2026.

If you have a passion for supporting the Norwegian tradition of lefse, enjoy working as part of a team, and are eager to learn and grow in the food manufacturing industry, we encourage you to apply for the position in Food Manufacturing Production. Join our team today!