Line and Event Banquet Cook

• Line Cook:
  
  
  
  • Set up, stock, and execute the daily restaurant grill menu with speed, consistency, and high quality.
  
  
  
  


• Banquet & Event Prep:
  
  
  
  • Scale recipes accurately to prep, cook
  
  
  • plate food for events ranging from 20 to 150+ guests (weddings, corporate events, golf outings)
  
  
  
  


• Station Management:
  
  
  
  • Maintain a clean, sanitized, and organized workstation in compliance with health department standards
  
  
  
  


• Teamwork:
  
  
  
  • Coordinate closely with front-of-house staff and event coordinators to ensure smooth food timing and presentation
  
  
  
  

• 1–2+ years of experience as a line cook, prep cook, or catering/banquet cook


• Ability to pivot quickly between short-order cooking and bulk event prep


• Strong knife skills and understanding of various cooking techniques (smoking, grilling, roasting, braising)


• Reliable transportation to our Hamilton County location


• Ability to stand for long periods and lift up to 50 lbs

• Our kitchen operates on golf course hours and for private events, meaning earlier nights than standard restaurants.
  
  
  
  
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    Great hours
    
    
  
  
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    No ultra-late nights
    
    
  
  
  
  


• Discounted rounds of golf and driving range access


• Complementary or discounted shift meals

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  Healthcare Benefits – Medical, Dental, and Vision coverage
  
  


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  Retirement Benefits – 401(k) with employer match (19 years of age and older)
  
  


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  Time Off – Paid time off (PTO) and leaves of absence (Regular Full-Time)
  
  

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.