Line Cook

Description: Provide assistance to the executive chef in dining preparation.

Responsibilities:

-Assist Executive and Sous Chef in preparing meals

-Prep work for day

-Setup/Tear down kitchen area

-Maintains a high standard of hygiene on the property

-Maintain a clean and safe working area 

-Uphold all health code regulations

General:

-Communicates issues, concerns, complaints, compliments and suggestions to your manager, and not to other associates, guests, etc.

-Perform other duties as assigned by management

Dress Code:

-Employee is responsible forChef attire or street cloths (no offensive graphics or languages), non-slip shoes, and all local, state and federal regulations set forth by the department of agriculture. 

-Company provides apron

-Work in a team environment

-Work well under pressure

-Ability to handle a fast pace environment

-Ability to withstand extreme heat

-Stand for extended periods