Line Cook

The Line Cook at Golfzon Social Palisades is responsible for preparing menu items with consistency, speed, and attention to quality. This position plays a key role in delivering a great guest experience by ensuring all food is prepared accurately and presented to standard.

Reports To: Kitchen Supervisor
Employment Type: Full-Time / Part-Time

Key Responsibilities:

• Prepare and cook all menu items according to company recipes, portion standards, and plating guidelines.


• Maintain a clean, organized, and sanitized workstation throughout service. 
   


• Communicate clearly with team members to ensure smooth kitchen operations. 
   


• Follow proper food safety, holding temperatures, labeling, and storage procedures. 
   


• Assist with daily prep, station setup, and end-of-shift breakdown and cleaning. 
   


• Ensure all products are rotated properly using the FIFO (First-In, First-Out) method. 
   


• Uphold high standards of food consistency and quality during peak service times. 
   


• Report any equipment issues, product shortages, or safety concerns to the Kitchen Supervisor immediately.
   

Qualifications:

• Previous experience as a line cook or in a professional kitchen preferred, but training is available for motivated candidates. 
   


• Ability to work in a fast-paced environment and handle multiple tickets at once. 
   


• Strong attention to detail and pride in food quality and presentation. 
   


• Basic understanding of kitchen equipment and safety procedures. 
   


• Ability to stand for extended periods and lift up to 40 lbs. 
   


• Flexible availability, including evenings, weekends, and holidays. 
   

What We Offer: 

• Competitive hourly pay. 
   


• Growth opportunities within a fast-expanding hospitality brand. 
   


• Supportive team environment and hands-on training.

Pay Rate: $18.00 per hour