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Line Cook

Job Description - Line Cook

We’re seeking a skilled and dependable Line Cook to prepare high-quality dishes in a fast-paced kitchen environment. The Line Cook works closely with the kitchen team to ensure consistent food quality, proper timing, and a clean, organized station during service.


 

Key Responsibilities



  • Prepare and cook menu items according to recipes and standards



  • Set up and maintain assigned station before, during, and after service



  • Ensure food is cooked, plated, and garnished correctly and on time



  • Follow portion control and minimize food waste



  • Maintain cleanliness and organization of the station and kitchen



  • Comply with food safety, sanitation, and health regulations



  • Communicate effectively with chefs, expo, and kitchen staff



  • Assist with prep work and restocking as needed



Qualifications



  • Previous line cook or similar kitchen experience preferred



  • Strong knowledge of cooking techniques and kitchen equipment



  • Ability to work efficiently under pressure



  • Attention to detail and consistency



  • Ability to stand for long periods and lift up to [X] lbs



  • Team-oriented with a strong work ethic



Schedule & Environment



  • Flexible schedule including nights, weekends, and holidays



  • Fast-paced, high-volume kitchen environment



What We Offer



  • Competitive hourly pay



  • Opportunities for advancement



  • Supportive, team-focused kitchen culture


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