Line Cook

Mystic Creek Golf Club is excited to announce the exceptional career opportunity of Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests. The Line Cook will be responsible for most of the F&B operation and delivering a great product to our customers.

• Learns and maintains standards in food production and quality.


• Expedites orders in a timely manner.


• Practices excellent operational sanitation.


• Executes scheduled banquet functions.


• Maintains a professional relationship with fellow associates.


• Helps reduce loss/waste.


• Communicates equipment repair needs with chef.


• Actively participates in training efforts.


• Incorporates safe work practices in job performance.


• Attends staff meetings.


• Checks and dates all deliveries received and report any variances to chef in charge.


• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.


• Processes inventory requisition and receive supplies as necessary for quality production.


• Prepares the proper amount of food according to production or forecast sheets and production plans.


• Prepares items in accordance with established recipes for a consistent product.

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and experience.


• Willing to work weekends.


• Detail-oriented.

• Serv Safe Certified preferred.


• Previous management experience preferred.