Line Cook

Full-Time Line Cook

Portland Regency Hotel & Spa – Portland, ME

Join the culinary team at the Portland Regency Hotel & Spa, a beautifully restored Historic Hotel of America located in the heart of Portland’s Old Port District. We’re looking for a talented and reliable Line Cook to prepare high-quality dishes in a fast-paced, team-oriented kitchen.

Positions: 2 (one full-time year-round and one full-time seasonal)

Schedule: Full-Time (36–40 hours per week)
Availability: Weekends and holidays required
Compensation: Starting at $21.00, based on experience

Benefits & Perks: Full-Time benefits include Medical, Dental, Life, and Short-Term Disability insurances, Holidays, and PTO. Part-time benefits include sick time. All employees receive: HHA Discounts, Fitness Center use, Uniform, Parking, and Employee Meal. 401(k) plan with a match after one year.

Position Overview

The Line Cook prepares and cooks breakfast, lunch, and/or dinner menu items, as well as banquet meals, in accordance with hotel standards. This role requires the ability to perform proficiently on at least two kitchen stations while maintaining a clean, organized, and safe work environment.

What You’ll Do

• Prepare and cook all food items for breakfast, lunch, dinner, and banquet functions.

• Set up, maintain, and break down assigned kitchen stations.


• Prepare daily specials and side dishes.


• Maintain proper food storage and rotation (FIFO) for all ingredients.


• Keep hot foods above 140°F and cold foods below 40°F at all times.


• Clean and sanitize work areas, equipment, and utensils after each use.


• Record daily temperatures and ensure proper food safety standards.


• Secure all kitchen areas, coolers, and equipment at the end of shift.


• Assist with additional kitchen duties or special events as assigned.

Qualifications

• Education/Experience: 1–2 years of line cook or kitchen experience preferred; or equivalent combination of education and experience.


• Certifications: ServSafe® certification


• Skills:




• Strong time management and multitasking abilities.


• Attention to detail and commitment to quality.


• Ability to follow instructions and communicate effectively with the culinary team.




• Physical Requirements: Able to stand for long periods, lift up to 50 lbs, and work in a busy kitchen environment.

About Us

The Portland Regency Hotel & Spa is one of Portland’s most iconic hotels, offering exceptional guest experiences in a historic setting. As part of our culinary team, you’ll take pride in preparing high-quality meals and being part of a team that values craftsmanship, consistency, and hospitality.

Why You’ll Love It Here

Be part of a team that takes pride in maintaining one of Portland’s most iconic historic hotels. Enjoy a hands-on variety and the satisfaction of keeping a beautiful property running smoothly every day.