Line Cook

Company : Troon

Job Type : Full Time

10 Oldfield Way, Okatie

Number of Applicants

000+

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Job Description - Line Cook

Oldfield Club in Okatie, SC is excited to announce the exceptional career opportunity of a Line Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.

Key Responsibilities:

Learn and maintain standards in food production and quality

Expedite orders in a timely manner

Practice excellent operational sanitation

Execute scheduled banquet functions

Maintain a professional relationship with fellow associates

Help reduce loss/waste

Communicate equipment repair needs to the chef

Actively participate in training efforts

Incorporate safe work practices in job performance

Attend staff meetings

Check and date all deliveries received and report any variances to the chef in charge

Verify that all coolers are at the proper temperatures and are cleaned on a daily basis

Process inventory requisition and receive supplies as necessary for quality production

Prepare the proper amount of food according to production or forecast sheets and production plans

Prepare items in accordance with established recipes for a consistent product

Minimum Qualifications:

Associate's Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience

Other Qualifications:

ServSafe Certified preferred

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Original job Line Cook posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.

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Line Cook

Job Description - Line Cook

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