Line Cook

We are seeking responsible, self-sufficient people to fill our line cook position. Full or Part-Time available. Tuesdays-Saturdays 

Responsibilities & duties include:

• arriving as scheduled, ready to work


• preparing your designated station for dinner service with all necessary supplies (equipment as well as food - requiring chopping vegetables, cutting meat & preparing sauces


• Cook menu items in cooperation with the rest of the kitchen staff (if applicable)


• Answer, report and follow executive or sous chef’s instructions


• Clean up station and take care of leftover food


• Stock inventory appropriately


• Comply with nutrition and sanitation regulations and safety standards

Skills

• Strong background in food preparation, cooking, and meal assembly within restaurant or food industry settings


• Knife skills for efficient ingredient prep and food handling


• Knowledge of menu planning and culinary techniques


• Familiarity with food safety regulations and proper sanitation practices


• Ability to work quickly under pressure while maintaining attention to detail


• Team-oriented mindset with good communication skills to collaborate effectively in a fast-paced environment

Join our team for the reopening of 333 Belrose!