Line Cook

Hotel Line Cook – Create Memorable Culinary Experiences

Join our resort’s culinary team and help create unforgettable dining experiences for our guests. We are looking for a talented and dedicated Line Cook who brings both creativity and consistency to the kitchen. If you thrive in a fast-paced, high-end hospitality environment and take pride in exceptional food quality and presentation, we’d love to welcome you to the team.

What We Offer

• Competitive, resort-level compensation at $20.00/hour 


• Comprehensive medical and dental insurance after 60 days


• Holiday Pay


• Paid time off (PTO)


• 401(k) retirement savings plan


• Life and disability insurance


• Free Hotel stays at our Ohio Lodges and 50% off at affiliated properties


• Ongoing training and career advancement opportunities within the hospitality industry

What You’ll Be Doing

• Prepare and present high-quality meals in line with resort culinary standards and guest expectations


• Execute dishes with precision, ensuring consistency, flavor, and visual appeal


• Maintain a clean and well-organized kitchen, adhering to all health and safety regulations


• Coordinate food prep to align with peak service times, banquets, and special resort events


• Support seamless communication between back-of-house and front-of-house teams


• Prep ingredients for current and upcoming shifts with attention to efficiency and waste reduction


• Address guest dietary needs and special requests with professionalism and care


• Uphold the resort’s commitment to exceptional service in every dish served

What We’re Looking For

• Minimum of one (1) year of cooking experience in a resort, hotel, or upscale restaurant setting


• Culinary school degree or certification preferred


• Strong teamwork skills and a guest-first mindset


• Availability to work flexible hours, including nights, weekends, and holidays