Line Cook

Lake Hope Dining Lodge & Cabins is seeking a dedicated and skilled Line Cook to join our culinary team in McArthur, OH. The successful candidate will be passionate about food preparation, work efficiently in a fast-paced kitchen, and contribute to delivering an exceptional dining experience to our guests.

Pay rate is $16.00/hour. Weekends & holidays are required.

Benefits

• Opportunity to work in a beautiful setting at Lake Hope Dining Lodge & Cabins


• Collaborative and supportive work environment


• Room for growth and professional development


• Full time positions are eligible for a full benefit package after 60 days


• PTO after 1 year


• Holiday Pay (including your birthday!)


• 401(k) Retirement Savings Plan


• Room, food & retail discounts

Responsibilities

• Prepare food of consistent quality with a pleasing appearance following Company established recipe/specifications.


• Date all food containers and rotate as per standard ServSafe requirements.


• Accurately cook orders as per ticket submitted through POS system. Handle any special request of guests in a positive manner.


• Prepare food items and presentations for banquet functions as required by the Banquet Event Order (BEO) or Company established recipes/specifications.


• Start food items that are prepared ahead of time, making sure not to over prepare and eliminate food waste.


• Perform regularly scheduled temperature checks of food items particularly those prone to rapid spoilage due to temperature changes.


• Properly portion all items on your assigned station following recipe/portion specifications.


• Control food waste, loss and usage per standard operating procedures.


• Check pars for shift use; determine necessary preparation, freezer pull and line set up. Note out-of-stock items or possible shortages. Assist in keeping buffet stocked.


• Preps starches, sides and other items required for shift.


• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables according to ServSafe standards.


• Prepares stocks, soups and foundation sauces according to classical procedures.


• Cuts meat and fish according to standard meat buyers guide.


• Represents Company in a courteous, efficient, and friendly manner in all customer and employee interactions.


• Follows principles of sanitation and safety in handling food and equipment.


• Understand and follow proper Safety Policies, Procedures and Practices

Requirements

• Must be at least 16 years old


• Basic reading & writing skills


• Ability to multi-task


• Ability to make simple mathematical calculations as they apply to the recipes 


• Ability to work any shift, weekends and holidays


• Ability to reach, bend, stoop, wipe, push, and pull 


• Must be able to stand and walk for long periods of time


• Ability to frequently bend/stoop, squat, reach above shoulder level and balance, occasionally crouch, push/pull and lift/carry up to 50 lbs.


• Intermediate level knowledge of the production areas of the kitchen and equipment such as slicers, steamers, mixers and kettles.


• Possess 1-2 years food preparation experience including egg cookery, moist heat, dry heat, grill, sauté and broil.


• ServSafe certification preferred, if not, must attend next scheduled Company provided class.


• Possess sufficient mobility to perform assigned tasks within production and service time frames established by the company.


• Must be able to perform tasks in a safe manner and adhere to company policies and procedures. 

About the Company

Lake Hope Dining Lodge & Cabins is a premier dining destination located in McArthur, OH, known for its scenic views and warm hospitality. We pride ourselves on providing guests with delicious food made from fresh ingredients in a welcoming and comfortable atmosphere. Join our team and be part of a community that values quality, service, and the natural beauty of Lake Hope.