Position Title:            Line Cook                               Reports To:   Executive Chef/

                                                                        Sous Chef/

Department:              Kitchen                                   Date:               January 2026

Responsible for preparing and providing high quality food standards with consistency throughout.

Supervision Received:

Supervision is received from the Executive Chef or Sous Chef.

Essential Functions:

• Responsible for freshness and quality of all items needed within assigned station.


• Maintains good service times.


• Responsible for product rotation and maintains freshness of product on station.


• Responsible for keeping reach-in and walk-in coolers clean and neat at all times


• Prepare food in accordance with working menus, recipe cards and photos.


• Responsible for having station set up in an orderly and timely fashion.


• Coordinate all food orders between stations and food servers.


• Assists with preparation of employee meals.


• Maintains a clean and safe work area.


• Attend all mandatory meetings.


• Complies with all policies and procedures set forth by the Employee Handbook.

Secondary Functions:

• Performs all other duties as assigned.

Qualifications:

• Must have Two years of previous culinary experience.


• Possession of or ability to obtain a Food Handler’s Card.


• Ability to stand and walk entire shift.


• Ability to work with minimum supervision.


• Ability to be a self starter.


• Professional appearance.


• Ability to work as a team member.


• Good communication skills.


• Ability to read and follow both verbal and written instructions.


• Ability to multi-task and work under pressure.

Working Conditions:

This position requires the ability to perform those activities necessary to complete the essential functions of the job, either with or without reasonable accommodation.

Walking:         40%

Standing:        45%

Sitting:            0%

Bending:         5%

Lifting:           10% / up to 50 lbs.

                        100%