Line Cook

Kings Creek offers to its members and their guests a spot to gather for recreation, anniversaries, weddings, and member events. Our members and guests can play on the Club's 18 - hole golf course, relax at the pool, play racquet sports, exercise at the fitness center, and dine in our multiple dining options including outdoor Bar, Pool Bar and Main restaurant located in the Club House.

Reports to:  Executive Chef                                                     Classification:  Non-Exempt

Supervises:  None                                                                    Status:  Full Time

Join our team of dedicated hospitality professionals who work together in a collaborative, relaxed, and fun environment to provide service across varied food & beverage outlets within a private club setting.

As an active member of our team, a line cook is a key position that will assist back of house food & beverage operations to provide seamless, high quality food experiences and service to our members and their guests. A successful line cook will be a strong communicators and problem solver with a positive attitude and interest in creating life changing food. The line cook is primarily responsible for providing members and guests with excellent food in accordance with the Club’s established food production and quality assurance standards.

General Duties and Responsibilities

• Prepare a variety of meats, seafood, poultry, vegetables, and other food items in broilers, ovens, grills, fryers, and another kitchen equipment.
• Stock and maintain sufficient levels of food products at line stations.
• Maintains a clean and sanitary workstation.
• Follows proper plate presentation and garnish set-up for all dishes.
• Multi-tasks and anticipates needs in a fast-paced environment.
• Responsible for closing the kitchen according to the closing checklist.
• Other responsibilities as assigned.

Qualifications

• 2-3 Years of a la carte/fine dining experience is preferred.
• Must have a positive attitude.
• Must be dedicated to creating life changing food.
• Ability to work a flexible schedule including nights, weekends, and holidays.
• Authorization to work in the U.S.

·         Background check required.

Physical Demands and Work Environment

·         Work is primarily standing and walking primarily on a level surface, though occasionally slippery floor.

• Must be able to work standing for prolonged periods of time.

• Muse be able to reach, bend, stoop, stand and frequently lift/move up to 50 lbs. and occasionally lift/move up to 100 lbs.

• Requires communicating with other staff members, which includes talking, hearing and visual acuity sufficient to perform these major functions. 
• Moderate noise level in the work environment.
• Must be able to work wearing face masks and gloves.

Benefits

• For Full-Time Employees: PTO Accrual & Holiday Pay, Medical/Dental/Vision, 401kSavings
• End of Season Bonus $500.0

·         Complimentary meals.

·         Team member appreciation events. 

·         Flexible Schedule.

·         Supportive team environment.

Our Mission

Kings Creek Country Club is dedicated to providing superior country club amenities of exceptional value, including golf, racquet sports, fitness, and swimming facilities and programs; a first-class dining experience and consistent service excellence, in a warm, relaxed atmosphere for the enjoyment of our members and their guests.

ll your information will be kept confidential according to EEO guidelines.