Line Cook

Job Title:        Line Cook

Department:  Food & Beverage

Reports To:    Executive Chef

Status:            Full-time, Hourly

Pay:                $20.00 - $28.84 per hour

Location:       Gurney’s Resorts & Seawater Spa, Montauk, NY

About Us:
Gurney’s Resorts & Seawater Spa is a premier luxury destination offering unparalleled oceanfront experiences in Montauk. Our mission is to create a unique, effortlessly elegant experience for our guests.

Job Summary:
The Line Cook is responsible for preparing and executing high-quality dishes in accordance with restaurant standards. This role requires attention to detail, efficiency, and adherence to food safety guidelines while working in a fast-paced kitchen environment.

Key Responsibilities:

• Prepare and cook menu items according to recipes and standards.


• Maintain a clean, organized, and stocked workstation.


• Follow all food safety and sanitation regulations.


• Ensure consistent portioning, plating, and presentation of dishes.


• Assist with prep work and ingredient stocking as needed.


• Work collaboratively with kitchen team members to ensure smooth service.


• Handle and store ingredients properly to prevent waste.


• Assist in receiving and storing food deliveries.


• Communicate with team members and leadership to ensure efficient operations.


• Follow instructions from the Executive Chef and Sous Chef regarding food preparation and kitchen policies.

Qualifications:

• Previous experience as a Line Cook or in a similar kitchen role preferred.


• Knowledge of food preparation techniques and kitchen equipment.


• Ability to work well under pressure in a high-volume environment.


• Strong attention to detail and ability to multitask.


• ServSafe certification or equivalent is a plus.

Physical Requirements:

• Ability to stand and walk for extended periods (up to 8+ hours per shift).


• Frequent lifting, pushing, or pulling of up to 50 lbs (e.g., food trays, boxes, equipment).


• Ability to bend, stoop, and reach overhead.


• Repetitive hand and arm movements (e.g., chopping, stirring, plating).


• Exposure to heat, open flames, cold storage, and wet/slippery surfaces.


• Ability to work in a fast-paced, high-stress environment.


• Good hand-eye coordination and ability to handle sharp objects safely.

Compensation & Benefits

• $20.00 - $28.84 per hour based on experience and qualifications


• Comprehensive health, dental, and vision insurance for full-time, year-round employees


• Paid time off


• Employee discounts on accommodations, dining, and spa services


• Professional development opportunities and career advancement