Line Cook

Kankakee Country Club is excited to announce the exceptional career opportunity of Line Cook! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.

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  Learns and maintains standards in food production and quality.
  
  


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  Expedites orders in a timely manner.
  
  


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  Practices excellent operational sanitation.
  
  


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  Executes scheduled banquet functions.
  
  


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  Maintains a professional relationship with fellow associates.
  
  


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  Helps reduce loss and waste.
  
  


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  Communicates equipment repair needs with the chef.
  
  


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  Actively participates in training efforts.
  
  


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  Incorporates safe work practices in job performance.
  
  


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  Attends staff meetings.
  
  


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  Checks and dates all deliveries received and reports any variances to the chef in charge.
  
  


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  Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
  
  


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  Processes inventory requisitions and receives supplies as necessary for quality production.
  
  


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  Prepares the proper amount of food according to production or forecast sheets and production plans.
  
  


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  Prepares items in accordance with established recipes for a consistent product.
  
  

Minimum Qualifications:
Associate’s Culinary Degree and 2 years of culinary experience and/or training; or an equivalent combination of education and experience.

Other Qualifications:
ServSafe Certified preferred. 

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  Employees age 19+ are eligible for the 401(k) plan.
  
  


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  All employees are eligible for the Employee Assistance Program.