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FLSA Status: Non-Exempt
Department: Food and Beverage Kitchen
Reports to: Executive Chef or Other Department Manager or Director
General Purpose:
Prepares various food products for restaurant and banquet operations, guest consumption and enjoyment.
Essential Duties:
Education/Experience:
Physical Demands:
Environment/Noise:
Certificates and Licenses:
Job Knowledge, Skill and Ability Preferences:
Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.
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