Line Cook

Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The restaurant is located in the Central West End.

We are looking for hard-working, team-oriented LINE COOKS.

Applicants must be prepared to work in a high volume, detail-oriented, professional setting

Applicants should have experience working a sauté and grill station

Open availability required for evening services and must be available Friday & Saturday nights and all day on Sundays

Retreat is open Thursdays-Mondays and the kitchen closes at 9pm M/Th/Sun and 10pm Fri/Sat

Two days off in a row - Retreat is closed on Tuesdays and Wednesdays

Insurance and benefits are available after 3 months

Paid time off available after 1 year

Compensation is based on experience, but willing to pay $20-$25 per hour

Paid sick leave

Nights and Weekend availability are required.

Employees can start immediately.

Benefits of working at our restaurants include:

Ability to work within an independent, locally-owned small business

Most major holidays off

Free shift meal

Two days off in a row weekly

Health Insurance and full Benefits available to all Full Time Employees

Work schedule

• 8 hour shift
• Weekend availability
• Night shift
• Day shift

Benefits

• Paid time off
• Life insurance
• Employee discount
• Referral program
• Paid training