Line Cook

Job Title: Line Cook

Job Summary

The Line Cook is responsible for preparing high-quality food quickly and consistently in a fast-paced sports bar kitchen while maintaining cleanliness, food safety, and teamwork during high-volume service.

Key Responsibilities

• Prepare and cook menu items according to recipes and quality standards
• Work efficiently on assigned stations during high-volume and game-day rushes
• Maintain speed, accuracy, and consistency under pressure
• Follow all food safety, sanitation, and temperature guidelines
• Set up and break down stations properly for each shift
• Keep work areas clean, organized, and stocked throughout service
• Communicate effectively with kitchen and front-of-house team members
• Assist with prep work and other kitchen duties as assigned
• Report equipment or product issues to management promptly

Qualifications

• Previous line cook or kitchen experience preferred but not required
• Ability to work in a fast-paced, high-energy environment
• Strong sense of urgency and attention to detail
• Reliable, punctual, and team-oriented
• Willingness to learn and follow kitchen procedures

Schedule & Availability

• Flexible availability including nights, weekends, and major sporting events

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 50 lbs.
• Ability to work in a hot, fast-moving kitchen environment

Compensation & Benefits

• Competitive hourly pay
• Flexible scheduling
• Opportunities for advancement and skill development

Equal Opportunity Employer

We are an equal opportunity employer and value diversity on our team.

Benefits

• Flexible schedule
• Employee discount
• Paid training