Line Cook

Line Cook

The most important ingredient to any restaurant is a consistently great tasting meal and that starts with you. If you can work in a fast-paced environment and embrace new experiences, this position is for you.

Responsibilities:

• Measure food for our various menu recipes


• Memorize menu items, ingredients, prep and presentation


• Maintain a clean and safe work environment


• Maintain a working knowledge of kitchen equipment


• Stock and restock line items needed on and off peak hours


• Start utilizing your experience and bring new food items to management

Requirements:

• Must be able to lift 40 pounds


• May need to climb ladder up to 4 feet


• Obtain ServeSafe certification


• Must wear non-slip footwear


• Maintain your uniform


• Be able to work well with others


• Think quickly on your feet


• Be able to communicate effectively in English

Benefits:

• A fun, energetic, professional work environment


• Opportunity to interact with teams and improve skills in a fast-paced business


• Discounted meals


• Opportunity for growth within the company