Line Cook

The Line Cook at The Big Ketch is responsible for preparing and executing high-quality food in a fast-paced, team-oriented kitchen environment. This role requires strong attention to detail, urgency, consistency, cleanliness, and the ability to work collaboratively with both kitchen and front-of-house staff to deliver an exceptional guest experience.

Line Cooks are expected to uphold recipe standards, maintain food safety and sanitation procedures, and contribute to an organized and efficient kitchen operation during all service periods.

Essential Responsibilities

• Prepare and cook menu items according to company recipes, specifications, and presentation standards
• Properly set up and stock assigned stations before service
• Maintain consistent food quality, portioning, and plate presentation
• Follow all food safety, sanitation, and health department guidelines
• Communicate effectively with chefs, managers, and team members during service
• Maintain a clean and organized workstation throughout the shift
• Execute ticket times efficiently while maintaining quality standards
• Assist with prep work, stocking, rotation, and labeling of products
• Monitor product freshness and report low inventory or quality concerns
• Properly store and handle all food products according to FIFO procedures
• Assist with opening and closing kitchen duties
• Support overall kitchen operations and team success during busy service periods
• Adapt to changing business levels and assist other stations when needed

Qualifications

• Previous restaurant kitchen or line cook experience preferred
• Ability to work in a high-volume, fast-paced environment
• Strong understanding of kitchen safety and sanitation standards
• Ability to multitask and remain organized under pressure
• Reliable attendance and punctuality
• Team-oriented attitude with strong communication skills
• Flexible availability including nights, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds