Line Cook

If you love cooking, thrive in a fast-paced kitchen, and want to work with a team that has your back, we'd love to meet you.

At 15 Walnut Tavern, we're passionate about serving great food while creating a workplace where people genuinely enjoy coming to work. As part of the Serenitee Restaurant Group, you'll join a company that believes in promoting from within, investing in its people, and building long-term careers—not just filling positions.

Whether you're looking to sharpen your skills or take the next step in your culinary career, this is an opportunity to work alongside experienced professionals in a supportive, high-energy environment.

What You'll Do

• Prepare fresh, high-quality ingredients for service
• Execute dishes consistently using our recipes and standards
• Work with a talented kitchen team during busy services
• Maintain the highest standards of food safety, cleanliness, and sanitation
• Communicate effectively with both the kitchen and front-of-house teams
• Help deliver an outstanding guest experience with every plate

What We Offer

• $20–$25/hour, based on experience
• Comprehensive medical, dental, and vision benefits after just 30 days (with employer contribution)
• Paid Sick Time
• Employee meal benefits
• Dining discounts at every Serenitee Restaurant Group location
• Employee Referral Bonus Program
• Ongoing training and development
• Real career growth—over 60% of our managers were promoted from within

Why 15 Walnut?

A great kitchen starts with great people. At 15 Walnut Tavern, you'll work with a team that supports one another, respects hard work, and takes pride in delivering an exceptional guest experience. We believe work should be challenging, rewarding, and enjoyable—and we're committed to providing an environment where you can grow professionally while feeling valued every day.

• Has previous line cook or professional kitchen experience
• Works well under pressure in a fast-paced environment
• Takes pride in preparing quality food with consistency
• Has strong knife skills and understands proper cooking techniques
• Values teamwork, communication, and accountability
• Understands food safety and sanitation standards
• Is dependable, punctual, and has reliable transportation
• Has flexible availability