Job Description - Line Cook

Job Description 



  • Cooks all “to-order” menu items to Casino kitchen standards.

  • Prepares and cooks meals in accordance with standardized recipes and portion controls from the menu.

  • Is knowledgeable of sautéing, broiling, grilling, steaming, baking and frying.

  • Follows all Health & Safety regulations with food handling, time and temperature.

  • Cleans station and equipment daily and ensures sanitation procedures are followed.


Benefits offered

  • Medical

  • Dental

  • Vision

  • 401K

  • Life Insurance

  • EAP

  • Sick and Vacation Pay


Requirements



  • Must be 21 years of age or older to be considered.

  • Must be able to clear pre-employment drug screening.

  • Clear fingerprinting/background check.

  • We are Zero-Tolerance drug and alcohol company.


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