Line Cook

Ingo's Tasty Food is looking for Line Cooks to join our kitchen, downtown Phoenix. 

Hiring reliable line team members with terrific attitudes, experience working in a fast-paced, professional, team-centric environment! We will train you to be a jack-of-all trades. Looking for team players with day and/or night and weekend availability.

Cooks should have kitchen experience, comfortable within a high energy environment and have the ability to maintain professionalism and be levelheaded during peak hours and high-pressure situations, we’re very events driven! 

Benefits: 

• Benefit plan options for full-time team members
• Extremely competitive pay 
• Flexible schedules 
• Opportunities for advancement within an innovative and growing brand 
• Employee referral program 
• Paid Training 
• Closed on Fourth of July, Thanksgiving and Christmas 
• Strong company culture of respect and teamwork

Additional Perks:

• Meal and coffee discounts 
• 50% reimbursement on monthly parking pass for the Chase Garage or up to $35.00 reimbursed at any other garage
• 50% reimbursement on a Metro card monthly pass for city buses & light rail

Day in the Life: 

• Provide the highest level of cleanliness to brand standards 
• Knowledge of recipe adherence 
• Ensure that food is executed with highest quality of both taste and appearance 
• Accuracy and speed when executing assigned tasks 
• Demonstrate team service throughout shift in high volume, fast-paced environment 
• Ability to read tickets and execute any modifications requested 
• Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols 
• Accept direction from Management 
• Ability to spend long hours standing and walking 
• Be open to cross-training in different areas throughout the restaurant 
• Maintaining proper food & alcohol handling, safety, and sanitation standards 

• 1+ years of experience in a fast-paced kitchen environment preferred (but willing to train the right person)
• Strong knife skills and understanding of basic cooking techniques
• Positive attitude, strong work ethic, and desire to grow
• Ability to work evenings, weekends, and holidays as needed
• Ability to stand for extended periods and lift up to 50 lbs
• Food Handler’s Certification (or willing to obtain upon hire)