Life Enriching Communities is a not-for-profit organization that provides exceptional everyday experiences for associates and residents in our vibrant senior living communities. Our values of respect, innovation, spirituality, and excellence guide everything we do, fostering a sense of extended family and teamwork within our community. Our residents are exceptional and kind, and our dedicated associates deliver a high level of service with grace and compassion. Join us in making a meaningful difference in the lives of seniors and their families.
Health, Dental, Vision, Life, and Disability benefits
Generous Paid Time Off (PTO)
Retirement Fund with Company Match
On-Site Gym
Advancement opportunities
Beautiful, state-of-the-art facilities
A supportive team culture
Work that truly makes a difference
Excellent patient care ratios that support quality time with residents
You, our Ideal Candidate
You are a dependable and detail-oriented culinary professional who values quality, safety, and service. You enjoy working in a collaborative kitchen environment and are passionate about creating meals that meet high standards and bring enjoyment to our residents.
Responsibilities
Prepare food using established procedures and recipes
Determine amount and type of food and supplies required using production systems
Ensures availability of supplies and food or approved substitutions in adequate time for preparation
Set steam table and station; serves or ensures proper serving of food in dining room, nursing unit, salad bar and associate food line if applicable
Follow all HACCP protocols and complies with established sanitation standards, personal hygiene and health standards. Observe proper food preparation and handling techniques.
Store food properly and safely, marking the date and item. Maintains storage areas.
Ensure all items in all necessary areas are labeled and dated.
Correctly prepares all food served following standard recipes and special diet orders. Preps food as necessary.
Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and presentation of food are preserved.
Keeps work area net and clean at all times; cleans and maintains equipment used in food preparation. Reports necessary equipment repair and maintenance to supervisor
Completes food temperature checks before service.
Requirements
Some High School education
Some prior experience in related food service is required
Must be at least 18 years old, due to Hazardous Occupations Order of the Dept of Labor.
Must posses a customer service background and orientation
A minimum of 1 year related experience in a continuing care retirement community, hospital, hotel, restaurant or similar facility as a Line Cook is preferred
Serv Safe Certification preferred
Life Enriching Communities is an equal opportunity employer committed to workplace diversity and compliance with the applicable provisions of the Americans with Disabilities Act. We are a drug-free and tobacco-free workplace.
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