Line Cook

Job Summary

Prepare and cook short order foods.

Competitive pay and great mountain benefits. Apply now and get the chance to work in a busy, high energy environment this Winter.

Essential Duties and Responsibilities

• Promote a positive interaction and experience with outside dining guests.


• Working with Food Service Staff to prepare food following standard company recipes and menus.


• Adhere to food portioning standards established by company.


• Ensure availability of supplies and foods and maintain order lists.


• Allow adequate time for food preparation.


• Adhere to proper food preparation and handling techniques.


• Store food properly and safely by marking with dates and item name.


• Report any necessary equipment repair or maintenance needed to manager.


• Plan food production to coordinate with busy meal serving hours.


• Maintain food preserving the quality, temperature, and appealing appearance.


• Keep kitchen, food storage areas and coolers neat and clean at all times.


• Clean and maintain equipment and utensils used in food preparation


• Complete food temperature checks before service.


• Check and maintain correct temperatures of coolers and freezers.


• Comply with sanitation standards, personal hygiene, and health standards.


• Perform other tasks as assigned by manager.

Minimum Qualifications (Knowledge, Skills, Abilities)

• Skilled in providing outstanding customer service.


• Able to prioritize job duties and manage time effectively.


• Prior training or experience in food service industry preferred.


• Experience with deep fryer, grill, meat slicer, smoker, stove & oven.


• Serv-Safe and Food Allergens certifications preferred.


• High energy and stamina required.


• Able to identify and perform other tasks during non-busy times.

Core Competencies

• Friendly Service: Treat people courteously and respond in a helpful manner.


• Teamwork: Interact with team members effectively put company goals first.


• Work Standards: Maintain high standards in the quality & consistency of work.

Physical Demands

• This is a physically demanding position.


• May be working outside at outdoor grill.


• Must be able to lift up to 50 pounds,


• Must be able to stand, bend, climb, lift, kneel, reach & push repetitively.


• Must be tolerant of using strong and pungent cleaning products.


• Must be able to tolerate temperature fluctuations in kitchen area.

Requirements

• Shift Requirements: Hours may be late afternoon and evenings, including weekends & holidays.


• Age Requirements: Applicants must be at least age 18.