Line Cook

Position

 Line Cook 

II. Related Titles

 Sauté Cook, Grill Cook, Chef De Partie, Prep Cook

III. Job Summary

Prepares food in accordance with club recipes and standards.

IV. Job Tasks (Duties)

1. Prepares all required items

2. Sets up service units with needed items

3. Serves items in accordance with established portions and presentation standards

4. Notifies Sous Chef of expected shortages

5. Ensures that assigned work areas and equipment are clean and sanitary

6. Assists the Sous Chef in maintaining security and safety in the kitchen

7. Maintains neat professional appearance and observes personal cleanliness rules at all times 

8. Sets up, maintains and breaks down prep cook station

9. Requisitions items needed to produce menu items

10. Adheres to state and local health and safety regulations

11. Covers, dates and neatly stores all leftover products that are re-usable

12. Maintains the highest sanitary standards

13. Assists with other duties as assigned by Sous Chef

 14. Follows instructions from supervisors 

 15. Interacts with other cooks, expeditors, and servers to accomplish goals

V. Reports to

 Executive Chef

VI. Supervises

 No supervisory duties are included in this position