Line Cook

Job description

We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that he been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.

Shifts are generally 1:00-9:00. We are open from 9 am to 8 pm (9 pm Thurs, Fri, Sat)

Pooled tips in addition to hourly after 90 day probationary period.

Essential Duties & Responsibilities

• Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.


• Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.


• Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).


• Cook menu items in cooperation with the rest of the kitchen staff.


• Clean up station and take care of leftover food. Stock inventory appropriately.


• Comply with nutrition and sanitation regulations and safety standards.


• Maintain a positive and professional approach with coworkers and customers.

Serv Safe Certification preferred.

Part Time available.

Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.

401k (4% matching) available to all employees after 6 months.

Answer, report and follow the Kitchen Managers instructions.

Job Type: Part-time

Salary: $16.00 - $20.00 per hour (plus pooled tips of roughly $5/hr after 90 day probationary period).

Benefits:

• 401(k) matching


• Dental insurance


• Employee discount


• Flexible schedule


• Health insurance


• Paid time off


• Vision insurance

People with a criminal record are encouraged to apply

Experience:

• cooking: 1 year (Preferred)

Work Location: In person