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Line Cook at the Marriott Cincinnati Northeast

Job Description - Line Cook at the Marriott Cincinnati Northeast



Line Cook at Marriott Cincinnati Northeast


Location: Mason, OH, 45040


Job Description:


We are seeking a skilled and experienced Line Cook to join our team at the Marriott Cincinnati Northeast. The Line Cook will be responsible for preparing high-quality dishes in a timely manner, following recipes and presentation specifications. The ideal candidate will have a passion for cooking and a strong attention to detail.


Responsibilities:



  • Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces

  • Cook food according to recipes and presentation standards

  • Ensure all dishes are prepared in a timely manner

  • Maintain a clean and organized work station

  • Assist with inventory management and ordering supplies


Requirements:



  • Proven experience as a Line Cook in a fast-paced kitchen environment

  • Knowledge of various cooking methods and techniques

  • Ability to work well under pressure and in a team setting

  • Excellent communication skills

  • High school diploma or equivalent; culinary degree is a plus



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