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Line Cook / Chef de Partie AM/PM - Prime West Knoxville

Job Description - Line Cook / Chef de Partie AM/PM - Prime West Knoxville

Chef de Partie / Line Cook


Full-Time & Part-Time Opportunities Available


About the Role
At Prime Independent Living, dining is at the heart of the resident experience. Our kitchen is built around quality, consistency, and a genuine passion for hospitality.


We're looking for a Chef de Partie / Line Cook who takes pride in their craft, values a strong team environment, and is excited to be part of a concept that's redefining dining in senior living. If you love cooking from scratch, appreciate a more balanced schedule, and want to create meals that truly matter, this is a unique opportunity.


What You'll Do



  • Prepare and cook a variety of dishes from scratch in accordance with recipes and standards

  • Ensure all food is executed with consistency, quality, and timeliness

  • Maintain a clean, organized, and efficient kitchen environment

  • Uphold all food safety and sanitation standards at all times

  • Support menu execution, daily features, and special events

  • Monitor inventory levels and communicate supply needs

  • Collaborate closely with the culinary team to ensure smooth service

  • Follow established portioning, plating, and presentation standards


What We're Looking For



  • Experience in a fast-paced kitchen or restaurant environment

  • A strong foundation in cooking techniques and kitchen operations

  • Attention to detail and pride in consistency and presentation

  • Ability to stay organized and perform under pressure

  • A team-first mindset with strong communication skills

  • Food Handler Certification (required)

  • SERVSafe Certification (preferred)

  • Flexibility to work evenings, weekends, and holidays as needed

  • A genuine appreciation for serving a senior population


Why Prime



  • Competitive pay

  • Employee meals

  • Uniforms provided

  • Health, dental, and vision insurance (full-time)

  • 401(k) and paid time off (full-time)


Join a kitchen that values both precision and purpose-where your work is appreciated, your schedule is more balanced, and the meals you create truly enhance someone's day.

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