Line Cook I

Line Cook – TPI Hospitality

Location: Green Mill Restaurant, Fairmont, MN

Position: Line Cook

Shift: Full-Time/Part-Time (Weekends Required)

Pay: $15–$17/hour (based on experience)

We all matter. We all make a difference. We are TPI.

TPI Hospitality is a nationally recognized company with over 50 years of experience. We own and operate over 25+ hotels and restaurants throughout Minnesota and Florida, including Hilton, Marriott, Margaritaville, Holiday Inn, and more. Our philosophy is to serve our guests, coworkers, and communities to create win-win outcomes.

Key Responsibilities

•  Prepare food according to established recipes and plating guidelines


•  Maintain a clean and organized workstation and kitchen


•  Follow food safety and sanitation procedures at all times


•  Assist with prep work, cooking, and closing duties as required


•  Collaborate with team members to ensure timely and quality service


•  Support management in training new staff when applicable


•  Ability to multitask in a fast-paced environment

About TPI Hospitality

•  Celebrating 50+ years in the industry


•  Empowering culture that fosters personal and professional growth


•  Opportunities for advancement across 25+ hotels and restaurants in Minnesota and Florida


•  Twelve-time nominee for Best Places to Work by the Business Journal

Benefits

•  Medical/Dental Insurance


•  401(k) & matching


• Paid Time Off (PTO) & Holiday Premium Pay


•  Volunteer Time Off (VTO), Bereavement, and School Conference Leave


•  Employee Discounts & Tuition Discount

Watch Our Video Here – and get ready to be part of something extraordinary!