Line Cook - Pink Taco

As much as we worship the almighty tortilla, we obsess over surrounding ourselves with wonderful energy, culture, and team members. Joining our crew means you’ll play a key role in bringing the spirit of Pink Taco and our menu to life for our fans. We are a company that is focused on growing both our brand and our team members. We want people who love to bring joy to others through great service and delicious tacos. And in return, we strive to create a great work environment. We will work hard but love our jobs. Plus, we’ll have a hell of a lot of fun doing it too. We are seeking a skilled and passionate Line Cook to join our culinary team. This role requires precision, speed, and creativity in preparing high-quality dishes while maintaining a clean, organized, and efficient work environment. The ideal candidate thrives under pressure, takes, pride in their craft, and works seamlessly within a team.

PURPOSE

The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.

DUTIES & RESPONSIBILITIES

• Prepare, season, and cook menu items according to recipes, portion standards, and quality expectations. 


• Maintain a clean, sanitized, and organized workstation throughout service. 


• Execute food preparation with consistency, speed, and attention to detail. 


• Monitor food storage and rotation to ensure freshness and minimize waste. 


• Collaborate with the culinary team to ensure smooth kitchen operations during high-volume service.


• Uphold all food safety, health, and sanitation guidelines.


• Assist with prep work, stocking, closing duties as needed. 


• Communicate effectively with chefs fellow cooks, and FOH staff to ensure timely service. 


• Fluent in English 


• Must be available to work weekends 

QUALIFICATIONS & SKILLS

• High School Diploma preferred


• Proof of eligibility to work in the United States


• Valid Driver’s License


• 18+ years of age


• Possession of or the ability to possess all state required work cards


• Minimum of two (2) years related experience


• Advanced knife skills


• Proper food storage knowledge


• Proper lifting techniques


• Guest relations


• Sanitation and safety


• Full service kitchen operations


• Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

COMPENSATION AND BENEFITS

• Hourly pay - $18.00


• Benefits eligible for FT Employees


• Company Discounts


• Fun Work Culture

WORKING CONDITIONS

The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job.

• Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors


• Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume


• Fast paced, high volume, full service restaurant


• Work varied shifts to include days, nights, weekends and holidays

PHYSICAL REQUIREMENTS

The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions.

• Ability to walk long periods of time


• Ability to stand for long periods of time


• Ability to use hands to handle, control, or feel objects, tools, or controls.


• Ability to repeat the same movements for long periods of time


• Ability to understand the speech of another person


• Ability to speak clearly so listeners can understand


• Ability to push and lift up to 50 lbs


• Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl

DISCLIAMER

This job description is a summary of duties, which you as a Line Cook are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.