Line Cook - Seasonal

 OUR PEOPLE | TEAM CULTURE + COMMUNICATION 

 Leadership, Training & Education  

• Participate in all training sessions including but not limited to the following topics: Wine + Food, Sales Excellence, Service Excellence and Safety + Security  

• Actively study and maintain provided training material and information 

• Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficiencies 

OUR GUESTS | GUEST EXPERIENCE + CLUB CHANDON 

Create a High-Quality Visitor Experience 

• Support Head Chef and Sous Chef in implementing individual menu items based on current food trends and regional tastes created by the Head Chef 

• Assist with special event themes/parties outside of regular business hours when needed 

• Set-up and stock food items and other necessary supplies to execute service experiences successfully 

• Prepare food items by cutting, chopping, mixing, and preparing sauces 

• Cook food items by grilling, frying, sautéing and other cooking methods to specified recipes and standards 

• Ensures high quality of plate presentation 

• Ensure food is received at proper temperature quality  

• Assist Head Chef and Sous Chef in ordering for station needs 

• Assist with training of new employees within the kitchen area 

• Perform food cooking/service 

• Assist and support culinary staff with all tasks as necessary 

• Perform other tasks as assigned by Head Chef 

• Perform food cooking/service as well as consistently discuss benefits of food and wines pairing, by representing Chandon in a professional manner 

OUR HOME | RESPONSIBLE BUSINESS, SAFETY & RISK MANAGEMENT  

(HOW WE SHOW WE CARE FOR THE ENVIRONMENT WE OPERATE IN) 

• Provide leadership, based on experience, through changes by identifying/overcoming obstacles and creating efficiencies 

• Maintain exceptional Brand Home standards, including overall cleanliness and communicating any outstanding repair issues to Experience Manager – take ownership of our assets and act with integrity 

• Provide clear communication to co-workers regarding Chandon’s responsible hospitality policy and procedure 

• Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage – safety standards 

• Maintain clean, organized work area according to safety regulation 

• Work with vendors to ensure kitchen meets all Health Inspection Standards and Requirements 

• Clean and sanitize cooking surfaces at the end of the shift 

• Ensure use of FIFO system (First In, First Out) 

• Maintain system of control for storage temperatures and proper functioning of kitchen equipment 

• Wash and dry plates and cooking equipment, according to health-code standards 

$21.75 - $26.75 per hour

This job description adds definition of essential functions for this job but does not restrict the tasks that may be assigned.  Management may assign or reassign duties and responsibilities to this job at any time, due to reasonable accommodation or other reasons. 

 Education 

• High School diploma and/or College education is preferred 

• Culinary School accreditation a plus 

Languages 

• Fluent in English language, second language helpful 

Professional Experience 

• Minimum 1-year upscale restaurant or winery experience 

• Teamwork and inter-personal communication oriented 

• Ability to be self-organized and remain on task with limited supervision 

• ServSafe certificate preferred 

Technical Skills 

• Thorough knowledge food products and food safety, food preparation, nutrition and sanitation principles 

• Knowledge of different cooking techniques – knife skills 

• Able to multitask and accomplish all task in timely manner – problem solving 

Personal & Interpersonal Skills 

• Exemplary customer service standards – teamwork and inter-personal communication oriented 

• Ability to keep calm under pressure and thrive in a fast-paced, changing environment 

• Self-motivated, highly organized, positive with a good attention to detail 

• Health Care Plan (Medical)
• Retirement Plan (401k, IRA)
• Training & Development
• Wellness Resources