Line Cook- Smokey Joe's

Responsibilities:

• Receive and prepare and/or delegate food orders according to memorized standard recipes


•  Coordinate orders for pick-up


• Maintain cleanliness of work station and storage areas at all times


• Control waste by monitoring proper rotation, storage, and quantity control


• Maintain inventory of station and order stock to maintain pars


• Consistently apply established safety and sanitation procedures


• Assist in the training and coaching of Line Cooks

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.  Duties, responsibilities, and activities may change at any time with or without notice.