Line Cook - TakoSushi Greenville

TakoSushi is seeking experienced LINE COOKS to join our location in Greenville, SC!

Join us for open interviews every Wednesday and Friday 2pm-4pm!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.


• Strictly adhere to all kitchen safety and sanitation policies and procedures.


• Ensure compliance with plate presentation guidelines and timely delivery of food orders.


• Maintain cleanliness standards throughout the kitchen.


• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.


• Stock and break down sections at the beginning and end of shifts.


• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.


• Safely operate kitchen equipment and machinery.


• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience.
  


• Must be at least 18 years of age.


• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
  


• Willingness to work flexible schedules, including weekends and holidays.
  


• Knowledge of Food and Health codes.


• Ability to stand for long periods of time.
  

What we offer:

• Highly energetic environment


• Competitive compensation


• Opportunity to earn paid vacation*


• Tuition reimbursement*
  


• Opportunity for advancement


• Flexible schedule


• Dining discounts across brands