Line Cook/Prep Cook

Line Cook/Prep Cook, 1st or 2nd Shift

The Line Prep Cook position is responsible for cooking and prepping a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list.

ESSENTIAL DUTIES INCLUDE, but are not limited to

• Take inventory of all items required for station set-up and determine those items that require preparation.


• Prepare items according to standard recipes.


• Coordinate and time orders with other kitchen operations.


• Requisition items needed to produce menu items.


• Notify Culinary Management TEAM of expected shortages or issues that arise.


• Ensure that assigned work areas and equipment are clean and sanitary by using sanitation buckets.


• Set-up, maintain, break down and clean prep cook station and other areas of the kitchen that require this action.


• Cover, date and neatly store all leftover products that are re-usable in accordance to proper food storage requirements.


• Make recommendations for maintenance, repair and upkeep of the line prep area and equipment.


• Close the kitchen properly using the closing checklist.


• Follow the weekly Railroad Cleaning Schedule.


• Attend kitchen staff meetings and offers suggestions for improvements.


• Assist with other duties as assigned by Culinary Management TEAM.

EDUCATION AND/OR EXPERIENCE

• High School diploma or GED.


• Currently enrolled or successful completion of a two-year course at culinary school.


• A minimum of two years of experience in kitchen preparation and cooking.

JOB KNOWLEDGE, CORE COMPETENCIES AND EXPECTATIONS

• Working knowledge of culinary equipment and standard procedures


• Knowledge of food handling and preparation principles and procedures for all foods produced and served in the club meeting the guidelines of the DHEC.


• Ability to work as part of team in a fast-paced environment


• Ability to follow directions, verbal and written


• Knowledge of and ability to perform required role during emergency situations