Line/Prep Cook - Corporate Dining

REAL Food re-fined.

Line/Prep Cook - Corporate Dining | Location: 1001 south 4800 west, Salt Lake City, UT 84104

Compensation: $18 per hour| Full-Time

Schedule: Morning shifts, weekends required.

Job Summary

Join our team as a Line / Prep Cook and make a meaningful impact every day! In this role, you’ll support our culinary operations by preparing, cooking, and executing menu items with speed, precision, and consistency. You’ll work on an assigned station alongside a collaborative culinary team, following standardized recipes and food safety guidelines while maintaining a clean and organized workspace. If you thrive in a fast-paced environment, take pride in quality execution, and enjoy being part of a team that delivers high-quality meals every service, this is the perfect opportunity for you. 

A Bit About bioMérieux 

At bioMérieux, excellence starts with environment. Our corporate dining spaces feature state-of-the-art kitchen design, cutting-edge tools, and a polished atmosphere that supports efficiency, teamwork, and high‑quality service. As part of a community advancing next‑generation infectious‑disease diagnostics, you’ll contribute to a workplace where precision, compassion, and innovation shape every day. 

Here, your culinary expertise elevates the experience of those working to improve global health. If you thrive in spaces where technology, craftsmanship, and mission collide, this is the kind of kitchen—and community—where your work truly matters.

What You'll Do

• Prepare, assemble, and cook menu items for service in a timely and consistent manner.


• Set up and stock assigned prep, grill, or station areas with all necessary supplies.


• Perform food prep tasks including slicing, chopping, portioning, and packaging.


• Execute short-order cooking techniques to produce high-quality menu items.


• Ensure all food meets quality, presentation, and portioning standards.


• Communicate effectively with kitchen team members regarding orders, timing, and needs.


• Cook and prep menu items in cooperation with the rest of the kitchen staff.


• Handle, store, and rotate all products properly in accordance with food safety standards.


• Maintain cleanliness and organization of workstations, equipment, and kitchen areas.


• Practice proper food handling, sanitation, and storage procedures at all times.


• Develop a positive rapport with customers while upholding Thomas Cuisine values and service standards.


• Report unsafe working conditions, operational needs, or equipment issues to management.


• Assist with basic leadership or training support as needed.


• Deliver food items to designated locations using company equipment, as required (if applicable; valid driver’s license required).


• Perform other duties and tasks as assigned by the Chef or Manager.

What You Will Bring

• High school diploma or GED


• Previous experience in food service or a scratch kitchen preferred.


• Enthusiasm for cooking and learning new techniques.


• Ability to work in a fast-paced environment.


• Good communication and teamwork skills.


• Strong organizational skills and attention to detail.


• Ability to walk and stand during the entire shift if needed.


• Ability to interact and respond to questions from groups of managers, clients, team members, and guests.


• Commitment to safety, cleanliness, and responsible food handling standards.


• Ability to pass a criminal background check and drug screen.


• ServSafe® Certification and State Food Handler Card.

Physical and Sensory Requirements

• This job involves regular exposure to moving mechanical parts and a kitchen environment with fumes, airborne particles, and moderate noise. Employees must have the physical stamina to stand for long periods, lift trays, and perform repetitive tasks. Occasional exposure to wet or humid conditions, extreme temperatures, and vibration may occur. Reasonable accommodations are available for individuals with disabilities.

At Thomas Cuisine, our people are purposeful. They care about food and quality and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish but also contribute significantly to the satisfaction and well-being of our healthcare community.

What We Offer!

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  Life/Work Integration

  
  
  
  
  • Paid Bereavement Leave
  
  
  • Paid Parental Leave
  
  
  • Paid Baby Bonding Leave
  
  
  • Paid Elder Care Leave
  
  
  • Paid Time Off (Accrued)
  
  
  • Holiday Premium Pay
  
  
  
  

   

  
  


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  Health & Wellness

  
  
  
  
  • 3 Medical Plans (Blue Cross)
  
  
  • Prescription, Dental, and Vision Coverage
  
  
  • Reimbursed Wellness Massages (Portion of cost)
  
  
  • Voluntary HSA with Company Match
  
  
  • Voluntary FSA
  
  
  • Free Employee Assistance Program (Behavioral Health Support)
  
  
  • Access to Wellness Initiatives (Fitness Memberships, etc.)
  
  
  
  

   

  
  


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  Financial Wellness

  
  
  
  
  • 401(k) Retirement Plan with Company Match
  
  
  • Company-Paid Basic Life Insurance
  
  
  • Company-Paid Accidental Death & Dismemberment (AD&D) Policy
  
  
  • Voluntary Short-Term Disability
  
  
  • Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
  
  
  
  

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  Plus

  
  
  
  
  • A supportive, collaborative work environment
  
  
  • Opportunities for growth
  
  
  
  

Who We Are 

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Our people are purposeful, they care about food and quality, and have a desire to make a positive impact in the world through REAL food. Embark on a rewarding culinary journey with us, where your skills will not only flourish, but also contribute significantly to the satisfaction and well-being of our growing community.

Our Commitment To You 

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships