Line/Prep Cook - Ponderosa Villa

Line / Prep Cook - PartTime
Ponderosa Villa, Crawford, NE

Ponderosa Villa is currently seeking a Part-Time Line / Prep Cook to join our dietary services team. This role is perfect for someone who takes pride in preparing quality meals, values food safety, and enjoys being part of a close-knit healthcare environment.

At Ponderosa Vila, nutrition is a critical part of resident care. As part of Cascades Healthcare, we are a people-first organization, guided by our core values: Leading with integrity. Empowering people. Delivering the best outcomes. Every meal matters-and you'll play a direct role in supporting resident health, comfort, and quality of life.

About the Role

The Line / Prep Cook supports daily meal production in a skilled nursing facility setting, ensuring meals are prepared accurately, safely, and on time. You'll work closely with the Dietary Manager and team to meet resident dietary needs, including modified textures and therapeutic diets.

Responsibilities

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  Prepare and cook meals according to planned menus and standardized recipes

  
  


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  Support timely meal service for residents, including special and modified diets

  
  


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  Assist with food preparation, portioning, and plating

  
  


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  Maintain a clean, organized, and sanitary kitchen environment

  
  


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  Receive, store, and rotate food deliveries according to food safety standards

  
  


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  Monitor food storage areas for proper temperatures, cleanliness, and organization

  
  


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  Assist with routine kitchen inspections and regulatory compliance as needed

  
  


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  Help test and prepare new recipes when requested

  
  


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  Provide guidance and support to cook aides and dish aides as needed

  
  

Requirements

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  One year of cooking experience in a high-volume or institutional setting preferred

  
  


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  Food Handler's Permit required (or ability to obtain)

  
  


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  High school diploma or equivalent

  
  


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  Must be at least 18 years of age

  
  


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  Strong communication and teamwork skills

  
  


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  Willingness to assist and guide dietary aides as needed

  
  


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  Positive attitude with a focus on respectful, efficient service

  
  


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  Desire to learn, grow, and develop within a healthcare culinary environment