LIVE HANGER (BACK DOCK) **MISSISSIPPI/Laurel** Night Shift

Required Skills:

• Ability to work nights, weekends, holidays and extended shift hours

Safety Requirements:

• Follow departmental and company safety policies and programs


• Must wear personal protective equipment (PPE)

Physical Requirements:

• Standing up to 8 hours


• Exposure to wet and dusty environment


• Frequently reaching, bending, stooping, kneeling, and crawling


• Repetitive motion


• Must follow all animal welfare standards while handling live poultry


• Good personal hygiene and adherence to local, state, and federal health codes and standards


• Constant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditions

Skills and Knowledge:

• Good communication skills


• Knowledge of GMP 

Competencies:

Job Specific Competencies

• Consistently perform duties throughout entire shift


• Follow all written and verbal instructions


• Adhere to attendance policy


• Attention to detail

Core Competencies

• Safety


• Quality


• Yield


• Cost


• Relationships

Team Member Code

• Safety starts and ends with you


• People eat what we make


• Hard works always pays off


• Doing what’s right is never wrong


• Communicate, Communicate, Communicate