Duties/Responsibilities:
- Operate production line machinery in accordance with standard operating procedures.
- Perform equipment changeovers and adjustments to meet production specifications.
- Monitor machine operation to detect malfunctions or product defects.
- Troubleshoot and resolve basic mechanical issues during production.
- Clean and maintain work area and equipment to ensure sanitation and safety compliance.
- Measure and inspect product dimensions using templates or measuring instruments.
- Assist with stacking, marking, packing, and transporting finished goods.
- Complete production logs and communicate issues to supervisors.
- Follow all safety protocols, including the use of PPE and Lockout/Tagout procedures.
- Perform minor machine maintenance such as oiling and cleaning components.
Required Skills/Abilities:
- Basic mechanical aptitude and ability to operate machinery.
- Ability to follow instructions and established procedures.
- Awareness of sanitation and hygiene practices in a food production environment.
- Ability to work independently or as part of a team.
- Strong attention to detail and commitment to safety.
- Manual dexterity and physical stamina to perform repetitive tasks.
- Bilingual (Spanish/English) preferred.
Education and Experience:
- High school diploma or equivalent required.
- Prior experience in manufacturing or machine operation preferred.
- Training in general safety, sanitation, and production processes required.
Working Conditions:
- Work is performed in a manufacturing environment with exposure to noise, temperature changes, and moving machinery.
- Requires standing, bending, lifting (up to 50 lbs), and repetitive motion for extended periods.
- Use of personal protective equipment (PPE) such as gloves, hair nets, frocks, ear plugs, and safety glasses is mandatory.