The third shift Maintenance Technician is responsible for ensuring the safe, reliable, and efficient operation of food processing and packaging equipment in a fast-paced manufacturing environment. This position requires a high level of performance, strong mechanical and electrical troubleshooting skills, and a sense of urgency when inspecting, maintaining, diagnosing, and repairing production equipment. The technician plays a critical role in minimizing downtime, supporting production goals, and maintaining food safety, quality, and operational standards through preventive and corrective maintenance activities.
Essential Duties and Responsibilities
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities.
Some of the duties and responsibilities may include:
Qualifications
King & Prince Seafood offers a competitive Benefits package consisting of:
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