Maître D - Drexel

• Greet guests warmly and manage check-ins for reservations and walk-ins


• Organize and oversee the reservation book to maximize seating efficiency


• Maintain cleanliness and organization of the entrance area and venue


• Assist with incoming calls and answer guest inquiries


• Strategically seat guests to balance service and enhance the guest experience


• Support the dining room team with initial table setup and guest accommodations


• Prepare and organize menus, ensuring all materials are updated and available


• Follow all opening, closing, and sanitation procedures


• Communicate effectively with management, kitchen, and service staff to ensure seamless operations


• Lead by example, demonstrating professionalism and teamwork

• Previous hospitality experience required


• Proficient with Open Table which is the FOH dining reservation platform


• Prior Maitre D' or front-of-house leadership experience preferred


• Experience in a high-volume restaurant, lounge, or nightclub environment


• Strong organizational, multitasking, and communication skills


• Ability to remain calm and focused in a fast-paced setting


• Professional appearance and demeanor


• Must be able to stand, bend, and lift up to 50 lbs for extended periods


• Flexible availability, including evenings, weekends, and holidays

No job description for any position can possibly include all duties which may be requested by guests or required by the needs of the hotel. Listed above is a summary of the major responsibilities for this position.

Job Duties, tasks, schedules and requirements may be changed at any time. The receipt of a job description does not imply nor create a promise of employment, nor an employment contract of any kind.