Manager I

The Bellevue is a contemporary American bar & restaurant in Chicago's renowned Gold Coast neighborhood. Here, luxury, class, and a bit of splendor come together, creating an atmosphere worthy of our name's meaning, "beautiful view." As the sun sets over our iconic corner of Rush and Bellevue, smiles grow, and laughter floods the patio, all amidst the backdrop of our vibrant neighborhood-it's picturesque in every way. You'll soon discover that this sophisticated neighborhood staple is the place to be day or night. The Bellevue has arrived-we can't wait to see you soon.

If you are interested to be part of the team of this exciting new restaurant, we are now accepting applications for various positions including Manager

Job Description

Responsibilities

• Ensuring incoming staff complies with company policy
  Training staff to follow restaurant procedures
  Maintaining safety and food quality standards
  Keeping customers happy and handling complaints
  Organizing schedules
  Keeping track of employees' hours
  Recording payroll data
  Ordering food, linens, gloves and other supplies while staying within budget limitations
  Supervising daily shift operations
  Ensuring all end of day cash outs are correctly completed
  Coordinating daily front- and back-of-house restaurant operations
  Controlling operational costs and identifying ways to cut waste
  Appraising staff performance
  Interviewing/recruiting new employees
  Interacting with guests to get feedback on product quality and service levels

Requirements

• Standing for extended periods (10hr shift)


• Food safety knowledge


• Ability to lift 50lbs


• Speed and finesse are a must


• Meets all company standards


• Maintain a positive attitude with self, guests, and teammates


• Completes all ongoing certifications/validations


• Maintains a clean Work space


• Ability to manage P&L Costs


• Ability to Hire & Train all FOH positions


• Toast experience preferred


• Margin Edge experience preferred


• Hotschedules experience preferred


• 2+ years of experience management in a high Volume restaurant preferred

Benefits

• Health Insurance


• Flexible Schedule


• Paid Time Off