Midvale: Line Cook

Job Title: Line Cook
Location: Midvale Country Club, Penfield, NY
Job Type: Full-Time

Position Summary:
Midvale Country Club is seeking a motivated and passionate Line Cook to join its culinary team. This role is ideal for an individual who is eager to develop skills in a high-quality kitchen environment focused on fresh, seasonal, and from-scratch cooking. The Line Cook will work closely with the culinary team to prepare and execute menu items while maintaining high standards of quality, cleanliness, and efficiency.

Key Responsibilities:

• Prepare and cook menu items according to recipes and presentation standards


• Assist with daily kitchen setup and station organization


• Maintain cleanliness and sanitation of work areas, equipment, and utensils


• Follow food safety and handling guidelines


• Support the team during service in a fast-paced environment


• Assist with prep work, inventory, and restocking as needed


• Collaborate with kitchen staff to ensure smooth operations

Qualifications:

• Prior kitchen or cooking experience preferred, but not required


• Strong interest in culinary arts and willingness to learn


• Ability to work in a fast-paced environment


• Team-oriented with a positive attitude


• Reliable and punctual

What Midvale Offers:

• Opportunity to learn from an experienced chef


• Exposure to innovative, seasonal cooking techniques


• Positive and team-focused kitchen culture


• Employee discount

Work Environment:
This is an in-person position based at Midvale Country Club in Penfield, NY.