The Food Access Coordinator, under the Director of Nutrition and Lifestyle Programs, is responsible for developing, implementing, and delivering nutrition education and policy, systems and environmental change interventions that increase access to fresh food, with a focus on supporting limited-income community members throughout the Zufall Health service area. The Coordinator will develop and manage multiple food security initiatives focused on building partnerships that increase food accessibility. Most importantly, the FAC supports the mission and vision of the Zufall Health.
Essential Functions, Duties and Responsibilities
Specific Duties:
Promotion:
Day to Day Operations:
Facilities Management
Other:
Communication
Education, Training, and Experience
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