At Morena Provisions, we believe great food starts with quality ingredients, thoughtful craftsmanship, and a passion for supporting our community. Our neighborhood café offers a weekly chef-curated menu featuring fresh, seasonal salads, sandwiches, entrées, smoothies, and grab-and-go favorites made with locally sourced ingredients whenever possible.
Beyond the kitchen, you'll find a carefully curated wine shop showcasing exceptional selections from California, Oregon, and renowned wine regions across the globe, along with gourmet pantry items from local and international artisans-with a special focus on women-owned businesses.
As part of the Urban Kitchen Group family, Morena Provisions is driven by a shared passion for hospitality, exceptional food, and creating meaningful experiences for every guest. If you love working in a collaborative environment where quality, creativity, and community come together, we'd love to meet you.
Hiring: All-Rounder Team Member (FOH + BOH) - Gourmet Sandwich + Salad Maker
Location: Morena Provisions on Morena Blvd in Bay Park
Pay: $18.00/hour + tips
Schedule: Monday – Saturday, 9:00 AM – 4:30 PM (Full-Time)
About the Role
We are looking for a versatile, energetic Team Member who can confidently handle both the Front of House (FOH) and Back of House (BOH). If you love variety in your workday, thrive in a fast-paced environment, and enjoy both culinary prep and customer interaction, this is the perfect fit for you.
What You Will Do
- Back of House: Prepare fresh ingredients, assemble high-quality sandwiches and salads, and maintain a clean kitchen by handling dishwashing duties.
- Front of House: Greet guests warmly, take orders accurately using our TOAST POS system, and provide excellent customer service.
- Daily Operations: Keep both the dining area and kitchen organized, stocked, and clean throughout the day.
What We Are Looking For
- Ability to switch gears easily between food prep and customer service.
- Reliable, punctual, and available to work the required Monday through Saturday shift.
- Strong communication skills and a friendly, positive attitude.
- Previous restaurant, deli, or retail experience is a plus, but we are willing to train the right person.
Benefits & Perks
- Competitive base pay of $18/hr plus a share of the tip pool.
- Great daytime hours with steady, predictable scheduling (no late nights).
- Friendly and supportive team environment.
Ready to Join the Team?
If you're looking for more than just a job - and want to be part of a team that takes pride in great food and genuine hospitality - we'd love to hear from you!
Come hungry to learn, ready to work and excited to make someone's day. We can't wait to meet you!