MRO Lead - Cooked

Job Location: Fort Worth, TX 
Job Type: Full Time
Shift(s) Available: 2nd
Compensation: $25.95/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance


• Health and Wellness Incentives


• Paid Vacation and Holidays


• 401(k) with Cargill matching contributions


• Flexible Spending Accounts (FSAs)


• Short-Term Disability and Life Insurance


• Employee Assistance Program (EAP)


• Tuition Reimbursement


• Employee Discounts

Principal Accountabilities 

• SAP and Inventory Management


• Verification of ingredients movements systematically as well as written documentation


• Collaborate with Operations on the initiation of corrective action and preventative measures when necessary


• Ensures adherence to Corporate, Regulatory and facility food safety and quality requirements


• Stakeholder Development and Supervision


• In the absence of the supervisor oversees the hourly material handlers on shift and ensures quality production is being achieved


• Other projects


•  Assisting the plant in various projects relating to Safety, Food Safety, Regulatory, Environment, Process Improvement, Engagement, Training, etc

Required Qualifications

• College degree or equivalent work experience


• 2-5 years of relevant work experience


• Must be eligible to work in the United States without visa sponsorship


• Must be 18 years or older


• Basic math skills


• Ability to read, write, and speak English


• Experience with Microsoft Office

Preferred Qualifications

• Degree in Microbiology, Food Science, Biology, or other related field


• 5+ Years previous food safety, quality, or food manufacturing experience


• Previous Cargill experience


• Work history in the past 12 months


• Bi-lingual (English, Spanish)


• Experience with Microsoft Office


• General knowledge of HACCP


• Demonstrated ability to effectively manage conflict


• Effective verbal and written communication skills

Please note that this position does not include relocation reimbursement.