On-Call Banquet Server

• Prepares function site and assures meeting room is set according to specifications.


• Serves food and beverage items to guests based on established guidelines.


• Sets dining tables, buffets, and other service areas as according to Banquet Event Order or as directed.


• Communicates guest requests and concerns to the department manager.


• Helps to maintain a clean banquet or catering kitchen, coolers, and equipment.


• Assists in inventory control and monitoring waste in the banquet or catering area.


• Ensures the guests are provided with excellent customer service by anticipating their needs before they arise.


• Incorporates safe work practices in job performance.


• Performs other duties as required.

• High school diploma or general education degree (GED); and one to three months of banquet setting and service experience and/or training; or equivalent combination of education and experience.


• Must be at least 18 years of age or older to meet state age requirements to serve alcohol.

Other Qualifications:

• Demonstrates good energy and motivation.


• Knowledge of banquet set up.


• Regular and reliable attendance.